Food & Beverages Non Alcohol Soft Drinks
Setagaya, Tokyo, Japan

needU Enzyme Drink 720ml

NeedU Enzyme Drink produces delicious plant fermented extract that is easy to drink over time without using water or food additives at all.

needU Enzyme drink 720ml


sugar beet sugar · radish · apple · carrot · cabbage · cucumber · burdock · celery · spinach · eggplant · banana · onion · mouth · garlic · tomato · ginger · pepper · raw shiitake · kelp · salt · watermelon · grape · lemon · Melon · Plum · Pear · Mikan · Potato · Pear · Spruce · Persimmon · Komatsuna · Kiwi · Avocado · Chingenga · Asparagus · Wasabi · Lotus Notes · Lettuce · Parsley · Nira · Chrysanthemum · Potato · Shishi Capsule · Salad · Sweet Potato · Watercress · cauliflower · pumpkin · okra · enokitake · tomorrow · leaf · mingo · troupe · universal green onion · chrysanthemum · oowa

How to drink:

As a nutritional supplementary beverage, please take one cup a day (about 20 ml to 30 ml) as a guide with the cup provided. If you drink with water or carbonated water, add fruit juice such as lemon and lime, you will see that it is very delicious.

Please note:

Because we are using natural ingredients there might be slight differences in taste and concentration depending on the season. There may also be sediments, but there is no problem with quality. If you are allergic to food, if you it do not fit your constitution, please consult your doctor with reference to the raw materials.

Preservation method:

Avoid direct sunlight and strong shocks, please save at room temperature or refrigerator, cool and dark place.

Nutrition component (per 100 ml)
Heat quantity 243 kcal protein 0.1 g
Lipid 0.1 g Carbohydrate 60.7 g
Salt equivalent amount 0.07 g


NeedU enzyme drink is an additive-free plant fermented extract that leads our intestinal environment to a positive direction. We manufacture 57 kinds of vegetables, fruits, seaweeds as raw materials.

To extract the plant extract, sugar beet from Hokkaido is used. Sugar beet sugar is a carbohydrate recognized in the world of macrobiotics, the contained oligosaccharide has the property of activating bifidobacteria.

Generally, fermented foods are fermented by adding specially cultured bacteria called starters. Instead, NeedU enzyme drinks are subjected to natural fermentation and maturation without leaving the starter added to the function of bacteria derived from raw materials.

We carefully manage the fermented extract for 90 days in short-term maturation, 3 years or more in long-term maturation, and up to 10 years in super long-term maturation for each barrel. NeedU enzyme drink is one of the few brands that sticks to additive‚Äźfree fermentation. We carry out water quality inspection and radioactive material inspection.

by needU
Yusaku Sugino
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