This sake made from 50% polished rice and 2 year old fermented Yamahai Junmai sake. The quality flavor comes from the combination of highly polished rice and the refined sourness from the 2 year old fermentation.
Using 60% polished rice, Yamahai Honjozo is left to ferment inside of the cellar for more than a year. It has the crisp flavor from the Yamahai brewing method and the complexity added to the flavor from the fermentation. The more you drink the more addictive you would be. It is our regular Sake.