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Yuzumoon K. is made with Yuzu juice produced in Shimane prefecture and Gassan Shochu “RISOPPA” . It balances refreshing sourness , sweetness and slight bitterness perfectly. It is very appealing to first time sake drinkers.
Plumoon K. is made Plum produced in Yasugi city in Shimane prefecture and Gassan Shochu “RISOPPA” . Enjoy both elegance of “RISOPPA” and aroma and umami of plum. This rich plum liqueur has mild sourness and sweetness. It is very appealing to first time sake drinkers.
Gassan's high technics are gathered to brew this Daiginjo. This delicate sake has fruity ginjoko aroma and smooth taste.
Gentle sweetness of rice comes after fruity aroma. This rich sake has elegant ginjoko aroma and proper sour taste.
It has rich and sweet umami of rice. It goes well with high seasoned meal.
It is one of Gassan's regular Junmai sake. This dry and rich sake pairs extremely well with most dishes.
This elegant Junmai Daiginjo has clear taste of ultra soft water. It barances rich umami, rich aroma and clear taste perfectly.
It has refreshing aroma and clear taste. Gentle umami and proper sourness comes after refreshing taste.
This Junmai Ginjo is made from Sakanishiki rice and brewed with less amount of alcohol than normal so that it has more clear aroma and taste. Please enjoy elegant aroma, gentle umami and sourness.
The name RISOPPA comes from grappa, Italian distilled liqueur. Rice is called Riso in Italian language. Sake lees is distilled into RISSOPA. Recommended to drink chilled, on the rocks and etc.