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Aichi
Expo

by Kakukyu
Food & Beverages Sauces & Dressing Other Sauces & Dressing
Mikawa soybean Hatcho miso is made from local Mikawa soybeans with traditional production methods, naturally brewed and aged over 2 summers 2 winters for more than 24 months.
 
by Kakukyu
Food & Beverages Sauces & Dressing Other Sauces & Dressing
t is a powder made from Mikawa soybean Hatcho miso. Please use it as a secret ingredient in Ice Cream. It also gives a rich flavor to Curry or demi-glace sauce.